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Callebaut - Gianduja Dark Chocolate With Hazelnut Block - 5 Kg
4.1 (105 items)
Limited Time SaleUntil the end
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$54.50 cheaper than the new price!!
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New $109.00
Product details
| Management number | 203655651 | Release Date | 2025/09/29 | List Price | $54.50 | Model Number | 203655651 | ||
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GIA-D2-144 Callebaut - Pale Gianduja Dark Chocolate With Hazelnut Block - 5 Kg
Essential for any bakery, chocolate shop, or restaurant and cafe that uses the finest products, this chocolate is more than an ingredient: it is the multi-dimensional element that takes your recipe to the next level.
Temper this chocolate to create the perfect set, snap, and shine to coat your truffles, fresh fruits, or to create chocolate masterpieces to adorn cakes or make into showpieces. Melt the chocolate to use as an ingredient when baking airy souffles, spongy cakes, rich ganache, silky pastry cream, or smooth ice cream.
Or, roughly chop this bar for the ultimate chocolate chunks to fold into your batters for signature, premium baked goods. Plus, as a bulk chocolate bar, your business will always be in good supply with premium chocolate for your high-quality confections.
Gianduja Dark is a smooth and creamy mix of Callebaut®'s dark chocolate and a pure hazelnut paste. The cream is mixed, conched and tempered by our Master Concher to create a lovely balanced taste, and a smooth, homogeneous texture for great mouthfeel.
Gianduja Dark comes a semi-solid cream that can easily be cut into confectionery delights or enrobed with chocolate.
After softening, it can even be piped into moulded chocolate shells, pralines or chocolate bars. After melting, it becomes a perfect base for flavouring ice cream and pastry interiors such as mousse, bavarois and crémeux. Gianduja also works wonders in flavouring desserts such as sabayon or mœlleux.
- Dark Chocolate Gianduja 5 kg block
- Mix of 70% Dark chocolate and 30% hazelnuts.
Essential for any bakery, chocolate shop, or restaurant and cafe that uses the finest products, this chocolate is more than an ingredient: it is the multi-dimensional element that takes your recipe to the next level.
Temper this chocolate to create the perfect set, snap, and shine to coat your truffles, fresh fruits, or to create chocolate masterpieces to adorn cakes or make into showpieces. Melt the chocolate to use as an ingredient when baking airy souffles, spongy cakes, rich ganache, silky pastry cream, or smooth ice cream.
Or, roughly chop this bar for the ultimate chocolate chunks to fold into your batters for signature, premium baked goods. Plus, as a bulk chocolate bar, your business will always be in good supply with premium chocolate for your high-quality confections.
Gianduja Dark is a smooth and creamy mix of Callebaut®'s dark chocolate and a pure hazelnut paste. The cream is mixed, conched and tempered by our Master Concher to create a lovely balanced taste, and a smooth, homogeneous texture for great mouthfeel.
Gianduja Dark comes a semi-solid cream that can easily be cut into confectionery delights or enrobed with chocolate.
After softening, it can even be piped into moulded chocolate shells, pralines or chocolate bars. After melting, it becomes a perfect base for flavouring ice cream and pastry interiors such as mousse, bavarois and crémeux. Gianduja also works wonders in flavouring desserts such as sabayon or mœlleux.
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